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Rosemary - The Herb of Remembrance
Rosemary is native to the Mediterranean coast, and the botanical name, Rosmarinus officinalis, means “dew of the sea” referring to its affinity for moist marine air. The English word means “Rose of Mary” alluding to the legends surrounding the herb and the nativity. These legends have given rosemary the association as “The herb of Christmas” which is very appropriate since it makes beautiful and fragrant Christmas wreaths and garlands. It is, however, most notably known as “the herb of remembrance” because of a quote from Shakespeare that says “There’s rosemary, that’s for remembrance - pray you, love, remember.” Historically
rosemary has been meaningfully used for decorations at
weddings, funerals and other celebrations. Recently,
in the wake of the terrorist attacks on our country, I
took a large floral arrangement of rosemary with an
American flag to decorate my local library and
attached the quote from Shakespeare for those who
aren’t aware of this ancient herb and its historical
meanings and uses. There
are two types of rosemary, low growing (prostrate) and
upright and all varieties prefer full sun. Both types
are worth growing and there are many variations of
both types. Typically, rosemary blooms are a lovely
blue color but there are varieties that flower in
pinks and white. I love the flavor of rosemary and use it in much of my cooking. I use long, straight stems of upright rosemary that have been cleaned of all but the top inch of needles in place of bamboo skewers in shish kebab. I chop the removed needles and add them to marinades and salad dressings. I also use fresh rosemary in marinara sauce and in the cavity of roast chicken with delicious results. Do you have a question for “The Sunshine Gardener”? Does your club, organization or church group need a speaker? If so, Karen England can be reached at www.Edgehillherbfarm.com.
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